Effect of Salicylic Acid on Biochemical and Physiological Parameters of Two Genotypes of Okra under Salinity Stress
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چکیده
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Positive effects of salicylic acid on some biochemical and physiological parameters of Aloysia citrodora under drought stress
Lippia citriodora H.B.K. is a valuable medicinal plant of Verbenaceae family. This study was calculated to evaluate potential role of salicylic acid (SA) in diminish the harmful effects of drought stress on L. citriodora plants. SA (0.5 and 1 mM) was used to L. citriodora plants grown under stressed (5, 10, 15 and 20% PEG) and unstressed conditions. Fresh weight (FW) and relative water content ...
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In order to investigate the effect of putrescin and salicylic acid on some physiological and antioxidant properties of stevia under salinity stress, a factorial experiment was conducted in a completely randomized design with three replications. In this experiment, samples were exposed to different concentrations of putrescine (0, 0.5 and 1 mM), salicylic acid (0 and 0.5 mM) and salinity (0, 75 ...
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Sesame seeds are a good source for food and health due to their protein and unsaturated fatty acids and secondary metabolites such as lignans. Soil and water salinity is one of the most important factors limiting the growth of this crop. By examining the physiological reactions related to salinity tolerance among different landraces and cultivars, tolerant and sensitive cultivars can be selecte...
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ژورنال
عنوان ژورنال: International Journal of Food Science and Agriculture
سال: 2020
ISSN: 2578-3467,2578-3475
DOI: 10.26855/ijfsa.2020.12.011